Choco Pomie Coco Cups
Yields: 20 mini cups
Start with a layer of chocolate and alternate the ingredients until the tins are leveled off. Chill at least 1 hour. Pop out of molds and enjoy! :D
- 8 oz. dark chocolate (melted)
- 1/2 c. pomegranate arils
- 1/4 c. coconut, unsweetened, shredded
- 1/4 c. almonds, raw, unsalted (sliced or finely chopped)
Start with a layer of chocolate and alternate the ingredients until the tins are leveled off. Chill at least 1 hour. Pop out of molds and enjoy! :D