Pear Chips

Skip the processed store bought chips and get the same crispy crunch from some fresh local produce. Very, very simple to make!

• 1-2 ea. pears (thinly sliced, preferably with a mandoline) (sub similar fruits like apples if you want)
• 1 ea. lemon (juice squeezed out of it)
• water
• recommended seasonings: cinnamon, nutmeg, allspice (1 tsp. ea.) or just leave plain

Slice the pears and immediately soak them in a bowl of water and the lemon juice. 

Take out slice by slice, shaking excess liquid off, and spread them out on a nonstick baking sheet (works best with a Silpat). 

Sprinkle seasonings over slices if desired. Bake for ~90 minutes at 250*F. Let cool and enjoy!

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