Tropical Ginger Applesauce Granola
Yields: 2 pints
(adapted from Real Simple)
Combine the oats, cashews, sunflower seeds, dried fruit, coconut and ginger together in a bowl. Add applesauce and maple syrup and toss until fully coated.
Spread oat mix evenly on a baking sheet (I line mine with a Silpat).
Bake ~60-80 minutes @ 275*F, stirring the oats every 20 minutes, or until golden brown.
(adapted from Real Simple)
- 2 c. oats
- 1/2 c. cashews, raw unsalted (chopped)
- 1/4 c. sunflower seeds
- 1/4 c. mango, dried unsweetened (diced)
- 1/4 c. plums, dried unsweetened (diced)
- 1/2 c. coconut, shredded unsweetened
- 1-1/2 tsp. ginger, ground
- 1/2 c. applesauce, unsweetened
- 3 Tbsp. maple syrup
Combine the oats, cashews, sunflower seeds, dried fruit, coconut and ginger together in a bowl. Add applesauce and maple syrup and toss until fully coated.
Spread oat mix evenly on a baking sheet (I line mine with a Silpat).
Bake ~60-80 minutes @ 275*F, stirring the oats every 20 minutes, or until golden brown.
