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Memories, Poached Pears and Maple Syrup Red Wine Reduction

11/9/2014

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to Whenever I have poached pears, I think about Rémy Fünfrock, the pastry chef who changed my life forever. He took a just graduated girl (who was trying to figure out how to combine her passions with a job) under his wings, forbid her from applying to culinary school and jump started her career in the food industry. Rémy is also the first person to introduce me to poached pears. 

Around this time ten years ago, on the Le Voyage section of the Café Boulud Palm Beach dessert menu, we featured a Frozen Hazelnut Parfait with Warm Poundcake and a Poached Pear. 

Ridiculously delicious! Not to mention that all of Rémy's dessert looked like pieces of art. 


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Sunday Breakfast Prep for the Week

10/13/2014

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with Hearty Apple Almond Crisp

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You will quickly learn that I care a tremendous amount about breakfast, am a self-proclaimed breakfast-pusher and still believe it IS the most important meal of the day despite arguments and studies against the age-old saying. 

This is why: breakfast jumpstarts my day and ultimately motivates me to end the day as well as it starts.  

Eating breakfast is a daily reminder that I begin the day on the right foot, nourishing not just my body but also my mind. 


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Annual Farm Crawl

9/28/2014

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and Apple Quinoa Porridge

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The one thing that makes the end of summer acceptable for me is the Annual Farm Crawl my friends and I do each fall. This tradition warms my heart because not only do I get to escape the city for a day and play in nature but one of my best friends (who's also my go to eating buddy) flies in from Los Angeles and we girls spend the whole day catching up. Plus, I know I'll be spending a lot of time in my favorite room, the kitchen, baking amazing apple treats and cooking delectable dinners while fueling my body in the most healthful, nourishing way. I mean, just look at the loot I brought home!!


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Fiber Fiber Everywhere, but Where?

3/8/2014

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February was National Heart Month and March is both National Nutrition Month AND National Colorectal Cancer Awareness Month, so eeeeeverybody is talking about fiber fiber fiber! But why???

Because most of us are lacking it in our diets! It’s recommended that women get at least 25 gm per day and men at least 38 gm per day (a bit less for both if you’re over 50 years of age), however, the average American diet only includes about 15 gm of fiber per day (1). 


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'Baby, It's Cold Outside'

2/27/2014

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People who know me know that I LOVE snow and any snow sports, however, don't mistake that for loving cold weather!! It has been freezing in the East and all I could think of today when I woke up was simulating something spring and summer like. Success: Tropical Mango Coconut Smoothie. While drinking it I day dreamed I was back on the beach during our Puerto Morales, Mexico vacation...ahh, the memories... 

This smoothie is fruity, creamy and naturally tasty with no added refined sugar, and best of all packed with antioxidants, numerous vitamins (A, B's, C, K) and minerals (copper, iron, manganese, phosphorus, potassium, selenium...and more) needed for all sorts of brain and body functions, and loads and loads of fiber to help keep you full and help prevent heart disease! 

Now time to stop typing and put the mittens back on...Brrrrr!!  ;)
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Tropical Mango Coconut Smoothie

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    Maxine Yeung
    MS, RD, CPT,
    ​NBC-HWC

    Pastry Cook turned Dietitian, Personal Trainer and Certified Health & Wellness Coach.  

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