Chocolate Pomegranate Coconut Almond Cups

This year, I've just fallen so in love with pomegranates (maybe it's because they remind me of one of my best friends who introduced me to the fruit and who sadly for me is temporarily living overseas). I keep using the arils in my smoothies and to top my yogurt, oatmeal or salads, but I really wanted to try them differently - more of a dessert way. So, I broke out the mini muffin tins, melted down some dark chocolate, and began layering chocolate, almonds, coconut and pomegranates until the tins were leveled off. After they chilled, I popped them out, took a bite, and WOW!!! 

Each bite just bursts with fresh and sweet goodness! These little taste satisfying, stress reducing homemade treats are full of antioxidants, flavanols, protein, fiber, 'healthy fats,' and believe it or not may even help reduce the risk of heart disease. But while healthier than a store bought processed candy bar, always remember: moderation is key and a little goes a long way!!

Chocolate Pomegranate Coconut Almond Cups

• 8 oz. dark chocolate (melted)
• 1/2 c. pomegranate arils
• 1/4 c. coconut, unsweetened, shredded  
• 1/4 c. almonds, raw, unsalted (sliced or finely chopped)

Start with a layer of chocolate and alternate the ingredients until the tins are leveled off. Chill at least 1 hour. Pop out of molds and enjoy! :D

Yields: 20 mini cups

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